Slow-Cooked Roast Lamb with Rosemary, Garlic, Potatoes & Asparagus

It all starts with simplicity. Maybe you’re after a tender roast that feels like comfort on a plate. Perhaps you want a hearty meal that celebrates seasonal vegetables without being heavy. Or maybe you just love the idea of lamb that falls off the bone, paired with golden potatoes and crisp asparagus. Whatever the reason, the magic lies in how slowly the flavours come together.